Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“The beef cheeks arrived next day after ordering.., as promised. Beautifully and carefully packed with everything being able to be recycled … including the cold packs.
The slow cooked meals I made with this meat were delicious! Will be ordering again!”
“My second purchase of Ox Cheeks was greatly anticipated. For flavour and quality these would be hard to beat. Slow cooked they simply melt in the mouth and are worlds apart from anything supermarkets can offer.”
