Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Lovely big cheeks which allows me to cut to the size I need. Perfect for long slow cooking. Has a really satisfying deep flavour. Bought before and will buy again.”
“Made a beef bourginon - amazing flavour and gravy. Had this with mashed potatoes and broccoli- then good bread needed to mop up the gravy! Family told me to reorder!”
