Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Fantastic service and amazing results. The brisket arrived well packaged within a couple of days. I am new to smoking and haven't previously managed to replicate the amazing smoked briskets you find on YouTube. Until now. Using a basic offset smoker, some chunks of apple wood and a simple seasoning of salt and pepper I started early on Sunday morning. Checking and topping up the fire every hour or two, 5 hours later I wrapped the brisket in foil for a further 4 hours. Then let it rest for about half an hour. The results were incredible. A crispy bark and tender juicy meat inside with a perfect smoke ring. Due to the size I thought the meat would last a while but it was virtually all polished off in one sitting it was so good. My wife and kids couldn't get enough. Next time I'm going for a bigger piece!”
“First time cooking brisket on the Big Green Egg. A 10 hour cook but it was perfect so good I forgot to take a picture at the end. Delicious with Mac and cheese and corn on the cob. Leftovers went into baps and a cottage Pie. Superb meat which exceeded expectation”
“The brisket was amazing just the right amount of fat. Smoked it on my weber for 9 hours and it was fall apart tender. Will be ordering again very soon.”
“This was the second brisket I have ordered, just ordered #3!, I used a Texas rub and smoked them both for 8 hrs. The taste is unbelievable and the meat is so succulent and tasty! There hasn’t been any leftover!!”
