Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This is the best brisket i've ever bought. It was prepared superbly with only minimal additional fat trimming required to prepare the meat for the low and slow cook an my Kamado Joe. I used a dry brine rub and cooked this for a long time over a low heat and the end result was absolutely divine. I will be back for more!”
“I was initially very sceptical when this was advertised as a USDA equivalent. But when it arrived I was extremely surprised and satisfied to receive a perfectly trimmed and beautifully marbled brisket. I haven't even smoked it yet and I know it will be good! For anyone who struggled to find a packer that's UK based and not extremely lean. This is the one.
I've bought briskets from multiple suppliers, but this one has been by far the best one yet.”
