Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This is the real deal, don’t spend your £ on expensive sirloin the topside from Swaledale is amazing. 2kg 30mins at 200c then 20 mins at 170c. Rest 60 mins loose tent of foil. Perfect blush pink in the centre.”
“I've taste-tested the previous 1.4kg and with the revised cooking method from your website, the topside came out wonderful - medium-rare and very tender - exactly what I'm looking for! Maybe a 1kg size would allow greater weight choice”
