Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“I like the tender texture that's easy to chew. The fat adds further flavour. I think that those who enjoy beef should really give such rare cuts a chew ;-) It makes my meals so enjoyable!”
“The Bavette is perfect for a stir-fry, the Swaledale Bavette always has a fantastic texture and grain. Sliced very thinly across the grain then stir-fried in a hot wok with a Black Bean sauce chinese style dish”
“These steaks are from a not well-advertised part of the carcass. Panfried for 3 - 4 minutes on each side and plenty of rest afterwards gave delicious tasty tender steaks. I am glad that i bought two packs!”
“This, cooked as Swaledale suggest, is now my go-to steak. It is tender and very tasty. What more can you ask? It is also perfect for experimenting with new sauces on the side. Love it!”
