Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Great to see this popular French cut ( more French cuts please- faux-fillet ?) which is an excellent price/quality choice full of flavour - recommend a few hours dry salting for tendersising and achieving a good colour in the skillet or on the grill! The grass fed, dry aged beef is the real deal !”
“Great tasting steak...full of flavour,so pleased we have recently discovered this awesome steak...pan fried,sliced and served with sliced mushrooms on batons with salad..makes a lovely lunch”
“This was the first time that I had bought the Bavette steaks and it won't be the last. They were tender and delicious with very little fat. I hate fat so these are ideal for me.”
