Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“This was the first time that I had bought the Bavette steaks and it won't be the last. They were tender and delicious with very little fat. I hate fat so these are ideal for me.”
“I wanted to try something different to rib eye and rump Swedale recommended a few and I couldn’t have loved them more. Just made my second batch order and will be coming back for more!”
