Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“First time cooked a babette steak and it was awesome!! As per recipe instructions on website, counted for total 8 minutes since I like it medium rare and rested for 5 minutes covered. Served with chimichurri and it was gone in a minute!!”
“Still finding this a tasty steak. But, we always feel disappointed with how chewy it can be. We think it’s something to do with our cooking though we do follow your instructions. Last night my husbands was fine mine was in parts inedible. Help!”
