Belle Blanc French T55 Flour 1 Bag - 1.5kg Reviews

5 Rating 35 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Seamus Leahy

Verified Reviewer

“Using a Poolish I made some Baguettes with the Belle Blanc T55, my wife (who is a professional chef was quite impressed, the crunch on slicing and the crumb was spot on. I shall certainly buy more”

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Posted 3 years ago

“It never fails in my Panasonic bread maker whether baking a loaf or using it to make the dough and shaping it later. The loaf is always light and soft and has a really nice taste. I shall keep using it.”

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Posted 3 years ago

“Excellent for bread, rolls and baguettes - T55 makes perfect bread, rolls and baguettes. My husband needs a low protein bread flour and this is perfect. I've been using it for quite a few years since making own bread and it gives a beautiful texture and is really very tasty.”

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Posted 3 years ago

“I produced two fantastic Ciabatta loves last week the day after it arrived,. Result: 9 out of 10. My family said, " now that's a loaf !". The first one was devoured in minutes, the second one sliced and put into the freezer.”

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Posted 3 years ago

“Really enjoy baking with this flour although yet to crack a perfect baguette with it - definitely down to my ability and not the flour which still makes a lovely loaf.”

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Posted 3 years ago

“Really pleased with my French flour and with the French sticks I've produced. Much better than using the usual strong white flour. And very well packed and delivery is excellent. Will definitely use it again.”

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Posted 3 years ago

“Matthews French Bread Flour T55 makes the best French baguettes. This is wonderful flour - it makes the best baguettes! Excellent flavour and lovely crisp crust - I highly recommend it.”

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Posted 3 years ago

“Delicious Bread. This French flour makes delicious bread and is a flour I will keep coming back to.”

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Posted 3 years ago