Belle Blanc French T55 Flour 1 Bag - 1.5kg Reviews

5 Rating 35 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Made rolls with this flour delicious”

Helpful Report

Posted 1 year ago

“Made rolls with this flour delicious”

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Posted 1 year ago

“This is used daily in our home to make fresh French baguettes. Its a very authentic taste.”

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Posted 1 year ago

“This is used daily in our home to make fresh French baguettes. Its a very authentic taste.”

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Posted 1 year ago

“Makes a crusty loaf”

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Posted 1 year ago

“Makes a crusty loaf”

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Posted 1 year ago

“Consistent light and airy texture and excellent taste. Kneads up easily. Makes great baguettes, brioche and standard loaves. My preferred flour for mixing with heavier wholewheats.”

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Posted 1 year ago

Hilary Carter-Thompson

Verified Reviewer

“I've been using T55 flour from Matthews for a few years and it's the only flour I use for bread, rolls, baguettes, muffins and croissants. I have 5 x 1.5kg bags on monthly subscription, occasionally missing a month, and have perfect bread all year round. I have used Matthews flour for years, but started ordering directly from them during the pandemic and kept the order up ever since. I definitely recommend this flour, as the bread nice and light and springy and a terrific old-fashioned taste. Thank you Matthews.”

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Posted 2 years ago