Belle Blanc French T55 Flour 1 Bag - 1.5kg Reviews

5 Rating 35 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“I love, love, love this French grain flour. It makes the best Cobbs and baguettes ever. Perfect with sourdough too. I just wish I could buy it locally. Adding postage to the flour makes it expensive.”

1 Helpful Report

Posted 2 years ago

“I hadn’t come across this variety before but spotted it in the Ludlow Farm Shop and it’s now my favourite flour. Absolutely superb sourdough results with this, better than anything else I’ve used, regardless of how sloppy I am with my recipe!”

1 Helpful Report

Posted 2 years ago

“Makes the best floury baps going.”

Helpful Report

Posted 2 years ago

Harriet Smart

Verified Reviewer

“Feel like I have discovered a secret ingredient! Absolutely delicious results.”

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Posted 2 years ago

Wendy Sarjeant

Verified Reviewer

“nice taste & easy to use”

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Posted 2 years ago

“I regularly use Belle Blanc T55 to make sourdough bread. Excellent taste and it makes really good toast. (Any chance of a T85 from Matthews? That would be worth a go as well.)”

Helpful Report

Posted 2 years ago

“My son is not coeliac but has a “general”wheat intolerance, however after I was given some advice in a health shop, he is delighted that he can now eat bread, and other baking made with Spelt flour and/or French flour both of which have remained the same for years, Probably because they have not been “cross pollinated” etc., another factor is the way the grain is processed and ground. This flour is perfect and the information may be interesting to other “bakers” who have members of the family who also suffer, really worth a try .”

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Posted 3 years ago

Anthony Tombling

Verified Reviewer

“Oh mon dieu, cette farine est superbe, which we all know is French for, Oh mon dieu, cette farine est superbe. We tried this flour out on a whim, and are so glad that we did. The first bake of 3 beautiful, light, crusty baguette later, we are hooked. This flour will now be a regular on my usual order from Mathews, lovely crust, and very tasty bread, that made the cornish butter taste even better. Many thanks Mathews, well done.”

Helpful Report

Posted 3 years ago