Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 143 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“This flour makes delicious bread in my bread making making machine. I was diagnosed as type 2 diabetic in October 2018 and is being diet controlled so I am very conscious of what I eat . Most , if not all, whole grain /granary / brown flours have a lower GI ( glycemic index) and therefore is better for diabetics . I really enjoy toast with marmalade or jam ( all homemade ) for my breakfast and the occasional sandwich at other times. When freshly made , sandwiches are delicious and when toasted , have a great crunch . I may ,in time practice mixing this flour with others from this company . Great service & delivery from Company”

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Posted 3 years ago

Alison Wilding

Verified Reviewer

“Bought 5 bags of this flour to share with my daughter, I’ve made 3 loaves since Friday and everyone loves it, will definitely buy again.”

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Posted 3 years ago

“When flour became scarce during Lockdown, a kind neighbour offered to share his consignment of flour with me and I found two bags of Cotswold Crunch on my doorstep. I had never used it before but after the first loaf and batch of rolls, it was so delicious that it will now be a regular order from me and a staple flour for my sourdough baking. The rich, wholesome, nutty flavour is a family favourite. Matthews Cotswold flour website is easy to use and ordering and delivery is fast and reliable. A very happy customer.”

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Posted 3 years ago

Darren Gladwell

Verified Reviewer

“This is lovely in a sour dough (I mix some strong white in too), crunchy and nutty, this is a favourite, but will see if the eight grain knocks it off the top spot”

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Posted 3 years ago

Maureen Breeze

Verified Reviewer

“Cotswold Crunch has to be the best blend of flour of its type that I have used in almost 30 years of bread baking. New to it with a consignment during lockdown, it is now an absolute favourite and I will always keep some in my cupboard.”

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Posted 3 years ago

Kayleigh Tipper

Verified Reviewer

“The Cotswold Crunch flour is absolutely delicious. Beautiful texture, and tastes wonderful. Such good quality - it makes the best homemade bread! Superb!”

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Posted 3 years ago

“Was looking forward tot trying this and it did not disappoint. This flour makes a superb tasting loaf that "evaporated" by lunchtime with 4 adults in the house. Very nice indeed will definitely buy again.”

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Posted 3 years ago