Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

5 Rating 143 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Christine Thornton

Verified Reviewer

“Cotswold Crunch is the best flour I have ever used for bread. It has a gorgeous chocolatey, nutty aroma and produces a wonderful loaf. I bake four loaves a week and am always mesmerised by the results.”

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Posted 2 years ago

Charlotte Goodman

Verified Reviewer

“Makes such a great loaf. Very tasty. I've tried using 100% as well as mixing with the white flour and also wholemeal to provide variety....all with good results.”

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Posted 2 years ago

“Recommended by a friend who recommended mixing with a strong white. This is not necessary, for a whole meal mix this is great on its own with an amazing texture, smell and flavour….. the result disappears so fast! Will be back to try more mixes.”

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Posted 2 years ago

Geraldine Barnes

Verified Reviewer

“Really love this flour the taste is amazing if you use all Cotswold Crunch or mix it with Strong white flour to make half and half fabulous either way.”

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Posted 2 years ago

“This makes the best loaf, so tasty can never get enough. If you have not tried it, you must Little trick to enhance further is sieve out the wheat flakes and put them in a blender to cut them smaller, its a bit of a labour of love to do that but improves the flavour (tested with friends and family).”

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Posted 2 years ago

Wendy Sarjeant

Verified Reviewer

“Makes a very tasty loaf mixed with either white or wholemeal. The best Cotswold offer in my view.”

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Posted 2 years ago

“I’ve been using Cotswold Crunch flour for over ten years now and it is always high quality and delicious. I find it difficult to get excited about other breads and shudder at the thought of ‘shop bread’. You never don’t want a slice from a loaf made with this flour. Please never stop making it!!”

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Posted 2 years ago

“Followed an olive bread recipe... used 400g crunch and 100 strong flour..made into artisan style domed loaf. Wow...it tasted delicious. Love the crunch and flavour. Husband said it was best bread I've made. I'll be ordering more of crunch flour... can't wait. Would recommend!!!”

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Posted 2 years ago