Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.6Kg, High Marbling, Tender, Low Fat, Rich Flavor Reviews

4.8 Rating 286 Reviews

Our Galician beef fillet comes from retired dairy cows between 8 and 12 years old, sourced from the Northwest of Spain. This type of ageing allows for natural grass-fed marbling of the beef, comparable to that of genetically optimised grain-fed US, Japanese and generic Wagyu beef. The older cows have a higher percentage fat content and more marbling, giving the fillet a distinct and unique flavour. All our galician fillets are dry-aged for a minimum of 7 days. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is a lean, mean, and amazingly tender cut, prized for its quality. It can be enjoyed by either cooking it as steaks or roasting.

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Terence Dawson

Verified Reviewer

“This Galician beef fillet, at the speial offer price is remarkable value. The quality of the meat is superb; tender and succulent with a superb mild flavour.”

1 Helpful Report

Posted 1 year ago

Joan Rivellini

Verified Reviewer

“We cooked th, Gis in a slow way, with a bottle of wine to marinate then slow coked, fabulous”

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Posted 1 year ago

Christine Hunkin

Verified Reviewer

“lovely depth of flavour”

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Posted 1 year ago

“Despite having had a bit of an issue with my delivery, which was sorted as best as possible by customer services, I was extremely happy with the quality of this meat and would buy again. Lovely marble, super tender as expected, and very flavoursome. I have recommended this to some of my friends and would recommend anyone here to try.”

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Posted 1 year ago

“could be bad luck, I received two pieces of meat from the same box, and all the ice packs were wrapped around the pork when I opened the box, the pork was frozen solid when I received it but the fillet was no longer even vacuumed, and the meat was just sitting in blood pool. Despite this, we decided to cook some to see if it might still be okay. For me, the smell was not very pleasant, but my dog loved it.”

1 Helpful Report

Posted 1 year ago

Claire Richardson

Verified Reviewer

“I used this as the centrepiece to a dinner party for 9. It fed everyone very generously with lots of left overs, including the tail of the fillet which I used to make a stroganoff another night. Very nice, deeply flavoured beef, which was particularly pleasant in a fillet cut which can sometimes be a bit lacking in taste.”

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Posted 1 year ago

Stuart Lutes

Verified Reviewer

“Firstly, the flavour and tenderness is phenomenal. Genuinely top-drawer. However, you do have to do a fair bit of butchery to remove any silver skin and tendons, especially if you're making a beef Wellington or want the best bit to cut steaks from. Still, I managed to make a Wellington just using the centre cut and It easily fed 6 people plus I had a lot of other nice pieces of beef left over to make mini steak medallions or even a super posh stirfry. So, if you manage to grab this when on offer, it's remarkable value considering the quality.”

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Posted 1 year ago

Michael Garcia

Verified Reviewer

“Quick delivery and a beautifull piece of meat”

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Posted 1 year ago