Galician Whole Beef Fillet, Dry-Aged, Grass-Fed, 2.7Kg, Galician Beef, Filet Mignon, Tenderloin, Eye Fillet Reviews

4.8 Rating 304 Reviews

Our Galician Whole Beef Fillet is sourced from the highest quality beef in Galicia, Northwest Spain. We only use retired dairy cows between 8 and 12 years old, which are chubbier and have a higher percentage fat content, giving the fillet a distinct and unique flavour. The beef is dry-aged for a minimum of 7 days, allowing for natural grass-fed marbling. This lean, mean, and tender cut is prized for its quality and can be enjoyed as steaks or a roast.

Visit Product Page

Michael Bown

Verified Reviewer

“Superb steak - melt in mouth texture and full on flavour. Hard to go back to normal steak after this.”

2 Helpful Report

Posted 1 year ago

“This is superlative meat. You can't know just how large the piece is that you will recieve... our last one was very generous. I slice ours up and freeze it. It comes out perfectly and we meals for weeks. Fabulous!”

2 Helpful Report

Posted 1 year ago

Terence Dawson

Verified Reviewer

“This Galician beef fillet, at the speial offer price is remarkable value. The quality of the meat is superb; tender and succulent with a superb mild flavour.”

1 Helpful Report

Posted 1 year ago

Joan Rivellini

Verified Reviewer

“We cooked th, Gis in a slow way, with a bottle of wine to marinate then slow coked, fabulous”

Helpful Report

Posted 1 year ago

Christine Hunkin

Verified Reviewer

“lovely depth of flavour”

Helpful Report

Posted 1 year ago

“Despite having had a bit of an issue with my delivery, which was sorted as best as possible by customer services, I was extremely happy with the quality of this meat and would buy again. Lovely marble, super tender as expected, and very flavoursome. I have recommended this to some of my friends and would recommend anyone here to try.”

1 Helpful Report

Posted 2 years ago

“could be bad luck, I received two pieces of meat from the same box, and all the ice packs were wrapped around the pork when I opened the box, the pork was frozen solid when I received it but the fillet was no longer even vacuumed, and the meat was just sitting in blood pool. Despite this, we decided to cook some to see if it might still be okay. For me, the smell was not very pleasant, but my dog loved it.”

1 Helpful Report

Posted 2 years ago

Claire Richardson

Verified Reviewer

“I used this as the centrepiece to a dinner party for 9. It fed everyone very generously with lots of left overs, including the tail of the fillet which I used to make a stroganoff another night. Very nice, deeply flavoured beef, which was particularly pleasant in a fillet cut which can sometimes be a bit lacking in taste.”

Helpful Report

Posted 2 years ago