Galician Rib Steak 1kg (1x 1kg Galician Beef Rib Steak, Dry-Aged Min. 35 Days) Reviews

4.7 Rating 199 Reviews

At Basco, we source the finest Galician beef from the Northwest of Spain. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old, allowing for natural grass-fed marbling. These older cows have a higher percentage fat content and more marbling, resulting in a unique and distinct flavor. Each Galician rib steak is dry-aged for a minimum of 35 days. Originating in the Basque Country, Txuleton steaks are large 35oz rib steaks, carefully prepared and cooked to bring out their rich taste. Galician Rib Steak (1kg)

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“The steak supplied had excess fat not just at the edge but right thru it in large sections, which add flavor but do restrict the amount of meat to enjoy. There were tough parts of meat but that close to the bone as very tender and had a good depth of flavors, Overall good but not great.”

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Posted 6 years ago

“Great tasting steak.”

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Posted 7 years ago

“A premium piece of meat for special occasions! This will be the steak that changes your life.”

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Posted 7 years ago

“The Galician Rib Steak was excellent, very tasty, cooked on the BBQ. I would highly recommend, it is well worth it. Service from Basco was very good also, a win win.”

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Posted 7 years ago

“The best steak I’ve ever had! Compliments from everyone who I served to. Will definitely purchase again!”

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Posted 7 years ago

“This meat is very good with amazing depth of flavour. I have bought this product four times already. The only negative is that you are paying for a lot of bone and fat, so this will give you enough meat for one greedy person!”

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Posted 7 years ago

“I know my way around a steak or two, the flavour here is HUGE! I’ve eaten steak all around the world, these done over a bed of coals in your back yard is up there with the best of the best. If you’re looking for fillet tender then this is not the steak for you. However if your after a robust, rich, sumptuous bit of beef then look no futher. Wash this down with a quality red and you’re in heaven. I’ll have a couple of these in my freezer as an option from now on. Enjoy!”