Suckling Pig Rack, 1kg, Segovia Origin, Loin and Ribs Reviews

4.6 Rating 58 Reviews

Our Suckling Pigs are sourced from Segovia, the traditional home of suckling pig production. The piglets are milk-fed for up to 21 days, resulting in meat with a fine texture and rich, incomparable flavor. Each rack includes the loin and ribs, excluding the legs. Cook the rack by roasting, grilling, or barbecuing. To roast, place skin side down in a preheated oven at 180°C/350°F/Gas Mark 4 for 30 minutes, then turn so the rack is skin side up for an additional 30 minutes until the skin is crisp. Receive one individually vacuum-sealed frozen pack.

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Anonymous

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Incentivized

“Suckling pig at its most delicious. Brings back so many memories of Italy and its food. Absolutely delicious with amazing crackling.”

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Posted 1 week ago

Maja Mobile

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Incentivized

“Simply roasted, with a handful,of garlic cloves and some potatoes and peppers, this is the most sublime version of roast pork you can imagine - tender, light, delicious meat and perfect crackling. It takes you back to memories of the wonderful meals of your childhood days, the perfection of which you thought you could never repeat.”

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Posted 1 week ago

Anonymous

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Incentivized

“When it come out of the oven after a few hours at 160 Celsius, it was crispy on the outside and tender on the inside. As I was able to carve throught it with a plate, guest were impressed. Also the convenience of not having to cope with a full size 'cochinillo' (suckling pig). Also it should be noted its procedence, from Segovia, from a top producer.”

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Posted 1 month ago

Carmen Foster

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Incentivized

“Still to eat it. Last time I purchased this was good”

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Posted 1 month ago

Pio Carlos Cayuela

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“I have many of these and they are always excellent and very tasty, I have found the best way to ensure the crackling turns out well is to put the rack on a wire rack inside the oven so the heat circulates.”