Suckling Pig Rack, 1kg, Segovia Origin, Loin and Ribs Reviews

4.6 Rating 58 Reviews

Our Suckling Pigs are sourced from Segovia, the traditional home of suckling pig production. The piglets are milk-fed for up to 21 days, resulting in meat with a fine texture and rich, incomparable flavor. Each rack includes the loin and ribs, excluding the legs. Cook the rack by roasting, grilling, or barbecuing. To roast, place skin side down in a preheated oven at 180°C/350°F/Gas Mark 4 for 30 minutes, then turn so the rack is skin side up for an additional 30 minutes until the skin is crisp. Receive one individually vacuum-sealed frozen pack.

Visit Product Page

Shaun Sibert

Verified Reviewer

Author didn't leave any comments.

Helpful Report

Posted 2 years ago

“Just the spareribs, nor even a piece of the shoulder. To pay £45 for bones is disgusting”

Helpful Report

Posted 2 years ago

Jeremy Speed

Verified Reviewer

“the best suckling pig i have ever eaten incredible juicy flavoursome meat with crispy glass like crackling my guests literally loved it i have reordered i have dreamt about eating it again ever since made fab jus from it as as well”

Helpful Report

Posted 2 years ago

“First time I bought this . Very tasty meat, cooks well”

Helpful Report

Posted 2 years ago

“This was my first attempt at cooking this and I was very pleased with the result. My partner is from Segovia, so we are pretty familiar with the dish, and this diy version stood up very well. I will certainly be cooking it again, but will experiment with times and temperatures to get the crunch without compromising the succulence.”

Helpful Report

Posted 3 years ago

Andrew Constanti

Verified Reviewer

“I think Basco suckling pig is one of the sweetest food I’ve eaten. The service and delivery & and packaging is off the charts!! Very professional”

Helpful Report

Posted 3 years ago

“This was a complete surprise and absolutely delicious. The flavour is delicate but slightly game-y. The meat was succulent and moist and very tender. It also fer 3 people, no problem. We didn't quite manage the crackling but will try again next time. Definitely recommend this joint.”