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Iberico Baby Back Pork Ribs, 1.5Kg, Acorn and Herb Flavoured, High in Mono-unsaturated Fats, Healthy Pork Ribs Reviews

4.8 Rating 326 Reviews
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Iberico Baby Back pork ribs are cut straight from the Iberico pork loin. They are very succulent and tasty while maintaining our excellent quality. They are smaller in size than ribs of a standard white pig, however the flavour of Iberico ribs is far superior. Indigenous black Iberico pigs wander the Dehesa forests of southwest Spain munching on herbs, grass and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to these Baby Back pork ribs and all that exercise fosters the marbling that makes Iberico pork ribs so special. The acorn and herb flavoured pork is high in mono-unsaturated fats that melt at low temperatures, and is more healthy than the fat from normal pork. Iberico Baby Back pork ribs have much more fat content than standard white pork ribs but their flavour is much more complex because of the grass, herbs and acorns on which the animals grazed on. Iberico Baby Back ribs are easy to cook and are perfect for a special occasion or a casual dinner with family and friends.

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Gavin Connor
Verified Reviewer
Having cooked and eaten the first set I ordered I immediately logged on and ordered some more. Outstanding quality. The vest rubs I have had the pleasure of eating.
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Posted 2 years ago
Harrison Perrin
Verified Reviewer
Very tasty
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Posted 2 years ago
Author didn't leave any comments.
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Posted 2 years ago
Ping Coombes
Verified Reviewer
They are delicious and succulent even if you roasted them with simple salt and pepper.
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Posted 2 years ago
Jen Contessa
Verified Reviewer
These ribs can’t be beaten on flavour
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Posted 2 years ago
Absolutely stunning. Slow cook 120 for a couple of hours on low then turn the heat up 220 and baste 2 or 3 times with BBQ sauce for last half hour. Delicious
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Posted 2 years ago
Frances Nicholson
Verified Reviewer
Fantastic product, had a few of these now and we are never disappointed . Great for parties
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Posted 2 years ago
Jonathan Tasker
Verified Reviewer
Just superb, probably the best ribs I've had apart from some very expensive ones in Japan! Cook slowly in the oven over some onions, garlic and herbs, the flavour is so good it doesn't need much help. I did 4 hours at 120C. Yum.
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Posted 2 years ago