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Iberico Baby Back Pork Ribs, 1.5Kg, Acorn and Herb Flavoured, High in Mono-unsaturated Fats, Healthy Pork Ribs Reviews

4.8 Rating 326 Reviews
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Iberico Baby Back pork ribs are cut straight from the Iberico pork loin. They are very succulent and tasty while maintaining our excellent quality. They are smaller in size than ribs of a standard white pig, however the flavour of Iberico ribs is far superior. Indigenous black Iberico pigs wander the Dehesa forests of southwest Spain munching on herbs, grass and most importantly, acorns. Not only are they the happiest pigs on earth, but this diet adds wonderful flavour to these Baby Back pork ribs and all that exercise fosters the marbling that makes Iberico pork ribs so special. The acorn and herb flavoured pork is high in mono-unsaturated fats that melt at low temperatures, and is more healthy than the fat from normal pork. Iberico Baby Back pork ribs have much more fat content than standard white pork ribs but their flavour is much more complex because of the grass, herbs and acorns on which the animals grazed on. Iberico Baby Back ribs are easy to cook and are perfect for a special occasion or a casual dinner with family and friends.

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Rosa Gonzalez
Verified Reviewer
Very good quality!
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Posted 2 years ago
Jonathan Este
Verified Reviewer
We've had these a number of times now and they are sensational. I tend to cook them in coke (yes, sacrilege I know but it works) and then serve them with a homemade BBQ sauce. A winner every time.
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Posted 2 years ago
Very nice the only issue is it often goes out of stock
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Posted 2 years ago
John Russell
Verified Reviewer
They were a gift for our son who is a barbecue fiend. He did one lot and said they were absolutely delicious and can't wait to do the others.
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Posted 2 years ago
Quality ribs at an excellent price.
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Posted 2 years ago
Tasty meat we never had
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Posted 2 years ago
Best place to order high quantity iberico pork/ribs! Finest quality with quick delivery at reasonable prices. Highly Recommended to all
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Posted 2 years ago
Author didn't leave any comments.
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Posted 2 years ago