La Chinata Manzanilla Olives with Garlic and Rosemary, 350g Reviews

4.9 Rating 59 Reviews

La Chinata's Manzanilla olives are specially selected for their superior flavor. These olives have a firm, fruity outer core and a soft, creamy interior. The garlic is blanched to mellow its heat, and the fruits are marinated in a rosemary-infused brine. Ideal as an appetizer with a glass of cava or gin and tonic, or as part of a tapas spread.

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Tim Cooper-Squirrell

Verified Reviewer

“Good quality large olives. Well balanced flavours of rosemary and garlic”

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Posted 5 years ago

JACQUELINE MORLEY

Verified Reviewer

“Gorgeous. Absolutely gorgeous. Don't waste these as a salad or pasta supplement - stick them on a plate, as tapas in their own right. They are delicious. That rosemary really shows the garlic a clean pair of heels - and the olives are beyond the quality of Kalamata's best.”

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Posted 5 years ago

Geoffrey Walton

Verified Reviewer

“...the best olives available to us Brits. I buy no other brand.”

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Posted 5 years ago

“Excellent tasty olives”

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Posted 5 years ago

“Great”

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Posted 5 years ago

Sinead Dixon

Verified Reviewer

“Nicest olives I’ve ever bought. Really tasty”

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Posted 5 years ago

Pamela McDougall

Verified Reviewer

“These olives were part of a selection of items from Basco for a Fathers Day Gift - they were absolutely amazing, best olives ever tasted! Thank you Basco for a great service and wonderful produce. We bought olives, cheeses, chorizo, pate and wine - everything was outstanding! Will definitely order again.”

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Posted 5 years ago

“These were so tasty! So much better than anything you get in the supermarkets.”

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Posted 5 years ago