La Chinata Manzanilla Olives with Garlic and Rosemary, 350g Reviews

4.9 Rating 57 Reviews

La Chinata's Manzanilla olives are specially selected for their superior flavor. These olives have a firm, fruity outer core and a soft, creamy interior. The garlic is blanched to mellow its heat, and the fruits are marinated in a rosemary-infused brine. Ideal as an appetizer with a glass of cava or gin and tonic, or as part of a tapas spread.

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Wendy Mitchell

Verified Reviewer

“Crisp clean olives and moreish garlic cloves.”

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Posted 5 years ago

“I cant wait to order more”

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Posted 5 years ago

Sali Allister

Verified Reviewer

“Great quality olives”

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Posted 5 years ago

“Great flavour and perfect to accompany the jammon, Manchego and Pimientos de padron. Exquisite quality and great flavours. Not inferior products sold at an inflated price like many other importers!!”

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Posted 5 years ago

Tim Cooper-Squirrell

Verified Reviewer

“Good quality large olives. Well balanced flavours of rosemary and garlic”

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Posted 5 years ago

Tim Cooper-Squirrell

Verified Reviewer

“Good quality large olives. Well balanced flavours of rosemary and garlic”

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Posted 5 years ago

Tim Cooper-Squirrell

Verified Reviewer

“Good quality large olives. Well balanced flavours of rosemary and garlic”

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Posted 5 years ago

JACQUELINE MORLEY

Verified Reviewer

“Gorgeous. Absolutely gorgeous. Don't waste these as a salad or pasta supplement - stick them on a plate, as tapas in their own right. They are delicious. That rosemary really shows the garlic a clean pair of heels - and the olives are beyond the quality of Kalamata's best.”

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Posted 5 years ago