La Chinata Manzanilla Olives with Garlic and Rosemary, 350g Reviews

4.9 Rating 59 Reviews

La Chinata's Manzanilla olives are specially selected for their superior flavor. These olives have a firm, fruity outer core and a soft, creamy interior. The garlic is blanched to mellow its heat, and the fruits are marinated in a rosemary-infused brine. Ideal as an appetizer with a glass of cava or gin and tonic, or as part of a tapas spread.

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J. Blackburn

Verified Reviewer

“These olives are so good. The garlic added is very edible and sweet and the rosemary lends a lovely flavour. Not too strong, just right.”

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Posted 5 years ago

“Best olives I’ve tasted in the UK”

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Posted 5 years ago

“Great nibble with a glass of medium pale sherry. The garlic is also surprisingly mild and excellent either on their own or if you are looking for mild garlic kick on bread. 2nd jar already purchased.”

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Posted 5 years ago

“Great olives, every time I eat them I’m transported back to Madrid, couple of slices of jamon and some vermouth and it doesn’t get any better! Big thumbs up”

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Posted 5 years ago

“I first tasted these olives sent to me as a gift and I just had to buy some. The best I have tasted. I think it’s the brine that makes it!”

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Posted 5 years ago

David Cousins

Verified Reviewer

“Absolutely wonderful. I will order more.”

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Posted 5 years ago

Madeleine Moores

Verified Reviewer

“These were absolutely, without question the best jarred olives I've managed to get hold of in England. They were soft and the flavour was perfect. It was so nice not to have a borderline pickled olive flavour.”

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Posted 5 years ago

Susan Lerums

Verified Reviewer

“Good quality olives just a little garlicy for my personal taste”

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Posted 5 years ago