La Chinata Manzanilla Olives with Garlic and Rosemary, 350g Reviews

4.9 Rating 57 Reviews

La Chinata's Manzanilla olives are specially selected for their superior flavor. These olives have a firm, fruity outer core and a soft, creamy interior. The garlic is blanched to mellow its heat, and the fruits are marinated in a rosemary-infused brine. Ideal as an appetizer with a glass of cava or gin and tonic, or as part of a tapas spread.

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Matthew Welberry Smith

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“These are fabulous”

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Posted 3 years ago

“These olives are some of the best I have tasted. Loads of garlic too”

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Posted 4 years ago

Maggie Stone

Verified Reviewer

“Simply the finest olives I have ever tasted. Recommended to all my family and friends who also love them. Would never consider buying any other brand.”

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Posted 4 years ago

Glyn Hambrook

Verified Reviewer

“These delicious olives, firm but succulent, are accompanied by garlic that (if you're a fan) is delightful to eat as well.”

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Posted 4 years ago

“Love olives so will let you know when I test them next month. Good classy little jar..”

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Posted 4 years ago

Keith Horton

Verified Reviewer

“Tasty olives would prefer them pitted but not too much of a problem”

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Posted 4 years ago

“Ideal alternative Christmas gift”

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Posted 4 years ago

Lady Goodenough

Verified Reviewer

“Excellent olives, we served them with chilled Manzanilla as an aperitif and were transported back to happy days in Spain.”

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Posted 4 years ago