“When i had to make bread living in the East in the middle years in 2000, i had the book Bread Matters by Andrew Whitley. This book taught me about all ingredients in bread making including the differences between conventional yeast and organic ones. Bakerybits does a good job by wrapping them in constructed soft paper boards in order to protect them from being squashed during shipping. i use only a tiny amount to make poolish or biga which are then used to ferment large doughs for different types of breads, and even for steamed oriental buns.”
Hello Mike, I've tried looking for your ticket with this email address but we don't have one. We've just returned after the Christmas break and are working our way through queries over that period but I don't see yours, please let us know via support@bakerybits.co.uk if there is anything we should be doing.
“My order reached me on 24th in the afternoon, too late to start baking my traditional Christmas loaf (vánočka) as we celebrate Christmas Eve. It’s a shame but keeping the yeast in the fridge and hoping for great results like last year.”
