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Mulino Marino Organic Type 0 Manitoba-Style Furia Flour Reviews

4.9 Rating 125 Reviews
Read BakeryBits Ltd Reviews

About BakeryBits Ltd:

The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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I really like Canadian flour and this is no different with a great amount of gluten insuring a great rise.
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Posted 5 years ago
Excellent starter and flour: it was my best sourdough ever -- neighbours keep asking for the recipe :)
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Posted 5 years ago
Perfect for pizza specially roman pizza, Very good flour.
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Posted 5 years ago
Perfect for pizza specially roman pizza, Very good flour.
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Posted 5 years ago
I always use Manitoba flour as base for any bread mix it gives great texture and structure especially in sourdough which can dissolve gluten if left to long
1 Helpful Report
Posted 5 years ago
I always use Manitoba flour as base for any bread mix it gives great texture and structure especially in sourdough which can dissolve gluten if left to long
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Posted 5 years ago
Good flour at s reasonable price
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Posted 5 years ago
Good flour at s reasonable price
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Posted 5 years ago