“Perfect Pannetone .”

Posted 5 years ago

“Best flour I have in my pantry, you gotta try it to “BELIEVE”, enough said.”

Posted 5 years ago

“I have been lookign for a long time for a good flour to try and make panettone, which has always been a challenge given that I do not have a stand mixed and all the kneading needs to be done by hands. The Mulino Marino Manitoba is the best I have used so far, with probably the highest W of all the flours I tried. I can only recommend it.”

Helpful Report

Posted 5 years ago

“I have been lookign for a long time for a good flour to try and make panettone, which has always been a challenge given that I do not have a stand mixed and all the kneading needs to be done by hands. The Mulino Marino Manitoba is the best I have used so far, with probably the highest W of all the flours I tried. I can only recommend it.”

Helpful Report

Posted 5 years ago

“Brilliant flour makes the most amazing Norwegian Boller Buns. Just follow Bakery Bits recipe and heaven awaits you!”

Helpful Report

Posted 5 years ago

“Brilliant flour makes the most amazing Norwegian Boller Buns. Just follow Bakery Bits recipe and heaven awaits you!”

Helpful Report

Posted 5 years ago

“Best flour I have in my pantry, you gotta try it to “BELIEVE”, enough said.”

Mulino Marino Organic Type 0 Manitoba-Style Furia Flour Reviews