Mulino Marino Organic Type 0 Manitoba-Style Furia Flour Reviews

4.9 Rating 125 Reviews

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“I’ve used this on its own to make sourdough and the crust is very crisp. Our household prefers it mixed 50/50 with a different strong white flour for a crisp thin crust. Beautiful texture, flavour.”

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Posted 4 years ago

“Perfect Pannetone .”

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Posted 5 years ago

“Well, what can I say! I use this flour in my sourdoughs, it has a high protein content, perfect for a great gluten network. Give it a go.”

1 Helpful Report

Posted 5 years ago

“Well, what can I say! I use this flour in my sourdoughs, it has a high protein content, perfect for a great gluten network. Give it a go.”

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Posted 5 years ago

Ffolliott F.

Verified Reviewer

“Fantastic lovely flour. So glad we found you online and hope to be able to continue using you”

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Posted 5 years ago

“Fantastic lovely flour. So glad we found you online and hope to be able to continue using you”

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Posted 5 years ago

“Excellent starter and flour: it was my best sourdough ever -- neighbours keep asking for the recipe :)”

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Posted 5 years ago

“I really like Canadian flour and this is no different with a great amount of gluten insuring a great rise.”

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Posted 5 years ago