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Mulino Marino Organic Type 0 Manitoba-Style Furia Flour Reviews

4.9 Rating 125 Reviews
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The best Baking Equipment and Ingredients. Where kindness is baked in. Come in, shop slow, ask anything.

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Gianpiero L.
Verified Reviewer
Well.. the clue it's in the name "Furia" (rage). I use it for pizza (biga) and bread and my dough raise crazy big. Works all the time. Excellent flour
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Posted 2 years ago
Made my first pannettone and it was fabulous. Couldn’t have done it without this flour.
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Posted 3 years ago
Very good quality flour, perfect for enriched doughs. So happy I found your online shop, the quality of the products is second to none! Thank you
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Posted 3 years ago
Claudette M.
Verified Reviewer
Just the flour for brioches and, when i get to it, panettone.
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Posted 3 years ago
This makes the best bread possible,l always use it as the base flour and add others depending on the type of bread
1 Helpful Report
Posted 3 years ago
Excellent.
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Posted 3 years ago
Excellent.
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Posted 3 years ago
Eveything is ok! Many thank's
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Posted 4 years ago