Mulino Marino Organic Type 0 Manitoba-Style Furia Flour Reviews

4.9 Rating 125 Reviews

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Gianpiero L.

Verified Reviewer

“Well.. the clue it's in the name "Furia" (rage). I use it for pizza (biga) and bread and my dough raise crazy big. Works all the time. Excellent flour”

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Posted 2 years ago

“Made my first pannettone and it was fabulous. Couldn’t have done it without this flour.”

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Posted 3 years ago

“Very good quality flour, perfect for enriched doughs. So happy I found your online shop, the quality of the products is second to none! Thank you”

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Posted 3 years ago

Claudette M.

Verified Reviewer

“Just the flour for brioches and, when i get to it, panettone.”

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Posted 3 years ago

“This makes the best bread possible,l always use it as the base flour and add others depending on the type of bread”

1 Helpful Report

Posted 3 years ago

“Excellent.”

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Posted 3 years ago

“Excellent.”

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Posted 3 years ago

“Eveything is ok! Many thank's”

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Posted 4 years ago