“I was recommended to use Italian stoneground flour and i cant recommend this brand enough. I love working with it for my sourdough breads and panettone. I love it! For Christmas i made Chocolate panettone and Pandoro using this flour.”
“Marino means quality. This high gluten flour is one of the best you can buy for long preparation. Is not easy to use. But once you learn the results won't let you down. Texture and taste are just the top.”
“Marino means quality. This high gluten flour is one of the best you can buy for long preparation. Is not easy to use. But once you learn the results won't let you down. Texture and taste are just the top.”
