“having purchased a large supply of Organic Enkir or Einkorn (Triticum Monococcum ) Flour and having contacted the company’s support service I can heartily recommend both. The flour is interesting and does not give quite such a dense loaf as the previous brand of Einkorn I had purchased from a diferent supplier and the differences were well explained to me by the support team. What’s not to be pleased about ? Heartily recommended”
“having purchased a large supply of Organic Enkir or Einkorn (Triticum Monococcum ) Flour and having contacted the company’s support service I can heartily recommend both. The flour is interesting and does not give quite such a dense loaf as the previous brand of Einkorn I had purchased from a diferent supplier and the differences were well explained to me by the support team. What’s not to be pleased about ? Heartily recommended”
“Been a while since I last placed an order with Bakery Bits. Really pleased with the Mulino Marino flours I ordered - made some fantastic Pugliese so far. Order was delivered the day after I placed it - well done, BB.”
“Been a while since I last placed an order with Bakery Bits. Really pleased with the Mulino Marino flours I ordered - made some fantastic Pugliese so far. Order was delivered the day after I placed it - well done, BB.”
“Beautiful flour! I use it on it's own (unmixed) to make gorgeous golden sourdough loafs.
Very healthy as well due to it's special chemical profile. Einkorn is the original wheat in it's pristine, unaltered form.”
