“I have made boules from this and even had an einkorn starter for a while but this flour is not cheap. I find for the best bang for my buck I blend it 20% into my T65 flour and make the most delicious sourdough baguettes - a recipe I have now settled on after several months of experimenting. The crumb is light and fluffy and the crust has a nice crunch to it. Thanks BakeryBits for introducing me to this treat.”
“I have made boules from this and even had an einkorn starter for a while but this flour is not cheap. I find for the best bang for my buck I blend it 20% into my T65 flour and make the most delicious sourdough baguettes - a recipe I have now settled on after several months of experimenting. The crumb is light and fluffy and the crust has a nice crunch to it. Thanks BakeryBits for introducing me to this treat.”
“I live in California, USA and ordered Organic Einkorn flour from Bakery Bits. Arrived in couple of days in perfect shape and great product . First bread turnout amazing!”
