“I used this last week to make my first panettone, which was absolutely delicious. I'm crediting that to this oil, as the dough's citrus scent was noticeably fuller after I added it, and the dough still rose really well (I think the oil retards the rise less than the equivalent amount of fruit would). Fully recommended!”
“I used this last week to make my first panettone, which was absolutely delicious. I'm crediting that to this oil, as the dough's citrus scent was noticeably fuller after I added it, and the dough still rose really well (I think the oil retards the rise less than the equivalent amount of fruit would). Fully recommended!”
