“I have had this essence for a while, though have yet to make the Panettone it was intended for. My husband loves this flavouring and claims he would eat "anything" I care to flavour with it. I have used it in truffles and more recently in a honey-sweetened Panna Cotta, which was sensational. Our next experiment will be to use it in Turkish Delight. Use sparingly, less is more with this one.”
“Bought this as we had never seen it before. We were making panettone for Christmas and fancied trying it.
The oil added an extra citrus flavour to the dough.
Delivery was a little slow but it was worth waiting for.”
