“For 'standard' I only bake sourdoughs, so keeping a stock of fresh yeast isn't really a practical option, which leaves a problem when I want to bake ciabatta, milk loaf, fruit buns etc. I have to say, this is hands-dwon the best yeast I have ever used - and I have tried a few! As soon as you dissolve this yeast, you just know it's going to be good; the smell is gorgeous. Needless to say, the final products are delicious.”
“For 'standard' I only bake sourdoughs, so keeping a stock of fresh yeast isn't really a practical option, which leaves a problem when I want to bake ciabatta, milk loaf, fruit buns etc. I have to say, this is hands-dwon the best yeast I have ever used - and I have tried a few! As soon as you dissolve this yeast, you just know it's going to be good; the smell is gorgeous. Needless to say, the final products are delicious.”
“Great product. End results are perfect. Ideal product if you want just the Yeast and no Sorbitan Monostearate or Ascorbic Acid. Sadly, I am stumped on how to store the product once opened. I asked Bakery Bits a question on the product page but I am yet to receive a response from Bakery Bits and it has been several days since I opened the product. I just hope it hasn't spoiled due to lack of information on the can or support from Bakery Bits. I do recommend this product.”
“Like any-other yeast in such a large quantity. Once opened you store it in a dry, cool place. This is first class yeast and turns out bread which tastes more!”
