“I use it in my bread maker and although the yeast is supposed to be activated in water,
it works well without doing so in my Moulinex bread maker on the ''French Bread'' setting.”
“Thanks for asking but have only had time to use it once so far. Could you ask again in about another 4/5 weeks to give time to try it out in different ways? First impression was it worked ok but the bread tasted yeasty compared to the instant Alison’s I had been using. This might just take time to get used to and also I used 2 ’teaspoons’ for 500gms spelt and some rye and a little white flour which was same yeast as Alison’s and would like to try with less if the loaf would rise sufficiently. I use a bread machine as my back is too injured to knead the dough as I used to. As I say ask again in a month or so.
(Tried sending this as a reply but was told it had failed, so you can see this is not really review and it is not for posting as such! Kind regards, Peter)”
