“Used this yeast to make stollen and wow, the dough grew in next to no time. It was wonderful. With ordinary dried yeast each prove would easily have been a couple of hours in my pantry but this more powerful yeast really made a difference. Thank you BakeryBits!”
“I use Saf-Gold Instant for all my regular bread baking as well as more specialised recipes where ordinary yeast struggles to get started. You can get away with smaller quantities than with normal dried yeasts. As I live in a rural area in Central Bulgaria, it's not always easy to keep fresh yeast until I need it, but I know that I'll always get great results when I use the Saf-Gold that I keep sealed in the fridge!”
“I use Saf-Gold Instant for all my regular bread baking as well as more specialised recipes where ordinary yeast struggles to get started. You can get away with smaller quantities than with normal dried yeasts. As I live in a rural area in Central Bulgaria, it's not always easy to keep fresh yeast until I need it, but I know that I'll always get great results when I use the Saf-Gold that I keep sealed in the fridge!”
