“This yeast was the best I have ever used. It worked beautifuly and fast for a simple sandwich bread, and was also an excellent booster for my own sourdough starter, which I have only just revived after bringing it back to UK in its dried state after three years in. Australia.”
“This yeast was the best I have ever used. It worked beautifuly and fast for a simple sandwich bread, and was also an excellent booster for my own sourdough starter, which I have only just revived after bringing it back to UK in its dried state after three years in. Australia.”
“Hi I'm new to baking anything other than straight bread, so thought I'd buy this to bake a stollen (Hollywood recipe). The dough didn't rise very much at all, and I'm willing to believe it was me rather than the yeast (and I'll try again and adjust my review as necessary) if someone can give some pointers. PHs recipe didn't seem to have much "rise" time, although I thought that the yeast would have countered that, the room was warm enough, my butter went past softened to melted though. I know that maybe I should have allowed longer to prove, but I started way too late in the day for that....The result although tasty is a bit solid! Any suggestions?”
“Hi I'm new to baking anything other than straight bread, so thought I'd buy this to bake a stollen (Hollywood recipe). The dough didn't rise very much at all, and I'm willing to believe it was me rather than the yeast (and I'll try again and adjust my review as necessary) if someone can give some pointers. PHs recipe didn't seem to have much "rise" time, although I thought that the yeast would have countered that, the room was warm enough, my butter went past softened to melted though. I know that maybe I should have allowed longer to prove, but I started way too late in the day for that....The result although tasty is a bit solid! Any suggestions?”
