“This yeast is the best for all purposes. I use it for multigrain, heavy and sweet cinnamon raisin nut breads and also for fluffy brioches, german butter cake and normal doughs. You don’t have to worry about too much sugar in your dough or the yeast getting weaker when the package is half empty. It works to the last grain, if you keep the bag closed with clips. Good price for the value. Alexandra da Fonseca-Klein, ADFK Jewellery”
“This yeast is the best for all purposes. I use it for multigrain, heavy and sweet cinnamon raisin nut breads and also for fluffy brioches, german butter cake and normal doughs. You don’t have to worry about too much sugar in your dough or the yeast getting weaker when the package is half empty. It works to the last grain, if you keep the bag closed with clips. Good price for the value. Alexandra da Fonseca-Klein, ADFK Jewellery”
“I own of small bakery and purchased this product for my sweet doughs.although it works well in can't get away from the slight smell that it leaves which some customers have said is unpleasant.”
“I own of small bakery and purchased this product for my sweet doughs.although it works well in can't get away from the slight smell that it leaves which some customers have said is unpleasant.”
