“I have used this for about a year. I make a lot of bread, and once opened it keeps in the fridge just fine without loosing its effectiveness. Recommended”

Helpful Report

Posted 9 years ago

“Own a patisserie in Cyprus...got my old man to bring me this yeast specifically for viennoiserie as i can only find instant yeast here or inconsistant fresh yeast. So far, works like a treat. The advantage of using less yeast and decreasing proofing times is wonderful. Definantely will be purchasing again.”

Helpful Report

Posted 9 years ago

“Own a patisserie in Cyprus...got my old man to bring me this yeast specifically for viennoiserie as i can only find instant yeast here or inconsistant fresh yeast. So far, works like a treat. The advantage of using less yeast and decreasing proofing times is wonderful. Definantely will be purchasing again.”

Helpful Report

Posted 9 years ago

“Too early to comment on product but initial use suggests little difference to other yeasts. Customer service experienced was argumentative.”

Helpful Report

Posted 9 years ago

“Have used this to make cinnamon buns and the rise was excellent.”

Helpful Report

Posted 9 years ago

“Have used this to make cinnamon buns and the rise was excellent.”

Helpful Report

Posted 9 years ago

“Too early to comment on product but initial use suggests little difference to other yeasts. Customer service experienced was argumentative.”

Helpful Report

Posted 9 years ago

“I bought this for my husband as he makes a lot of bread. He used it for your xmas cinnamon bun recipe and it worked brilliantly.”

Helpful Report

Posted 9 years ago

LeSaffre DCL Saf-Gold Instant Osmotolerant Yeast, 500g Reviews