“I have used this for about a year. I make a lot of bread, and once opened it keeps in the fridge just fine without loosing its effectiveness. Recommended”
“Own a patisserie in Cyprus...got my old man to bring me this yeast specifically for viennoiserie as i can only find instant yeast here or inconsistant fresh yeast. So far, works like a treat. The advantage of using less yeast and decreasing proofing times is wonderful. Definantely will be purchasing again.”
“Own a patisserie in Cyprus...got my old man to bring me this yeast specifically for viennoiserie as i can only find instant yeast here or inconsistant fresh yeast. So far, works like a treat. The advantage of using less yeast and decreasing proofing times is wonderful. Definantely will be purchasing again.”
