“I am a big fan of Marriage’s many flours. But this one did not like my starter at all. They clashed and I haven’t been able to bake a good loaf with it.”
“This is the first time I’ve used this rye flour to feed a sourdough starter and to make rye bread. It absorbs water more than other rye flours I’ve tried, but it has plentiful flakes in the texture and lots of flavour. I will be buying this again. Thank you Bakery Bits.”
