“Using marriages dark rye whole meal flour has made my breads rich with flavour and such an amazing fragrance fresh out the oven. I would highly recommend. I baked loads with this flour and got very good compliments from my friends!”
“I used this for making Rugbrod the Danish version of Volkornbrot, the flavour was good. I used brown ale and your Roasted Barley Malt flour. Our resident Dane said it tasted very authentic.”
