“Have been making rye sourdough for sometime now and can honestly say this rye flour is superb. Gives a wonderful flavour to my bread. Definitely recommend trying this.”
“A very good provider of a high quality flour. As a person with gluten intolerance I use rye flour, rye grain and flakes with oat flakes for home baked sourdough rye bread. The Bakery Bits is a reliable business and offers a wide selection of bakery primary products.
I have been a customer for over 3 years and I will continue to do so.”
“Having bought the Dan Lepard Handmade Loaf book over Christmas, I stocked up on some flours from Bakery Bits. The Sourdough culture and first loaves have been excellent.”
“I use this flour for making Scandinavian style crisp bread. It’s just the right consistency for rolling out so that it can be super thin and not tearing when transferring to my hot baking tray, but still providing good flavour.”
