“Excellent strong flour which I use blended with Mulino Marino 00 organic flour in a 3:2 ratio to produce authentic Maltese bread for my family in the UK”
“Great quality product; kneads well and produces good rise, flavour and texture for sourdough loaf.
I found it difficult to source during covid lockdown but very happy that Bakerybits now stock it.
I also ordered the wholemeal equivalent but haven't had a chance to use it yet.
Excellent service from Bakery Bits - I use the click and collect (now lockdown demand has eased slightly) as I live nearby.”
“I normally buy from the supermarket but wanted to try something different, so took a punt on this flour. I have not been disappointed: it produced a really nice, supple dough with minimal effort, which rose very well with the Saf-Levure yeast I bought to go with it. The bread smelt and tasted fantastic.”
