“Excellent flour with good consistent results everytime. I normally use this as a base and add a percentage of other flour, for examply, 30% wholemeal, or 30% Spelt. Produces light and tasty bread. Also excellent in sourdough with same base and good hydration.”
“By far the best flour I have used in a long time. Ideal for sourdough giving a soft even crumb and a not-too-hard crust. The flavour is superb with or without lashings of Normandy butter.”
“At a very busy time Bakery Bits supplied me with flour.
Great delivery service with pre alert message.
My bread tastes lovely
Many thanks to Bakery Bits”
