“Once again, the flour arrived in excellent quality and well packaged. Decided to try a stronger protein content flour for my sourdough loaves which usually consist of 80% strong white flour and 20% wholemeal type. Not quite sure if i'm finding the flour to be a bit too strong, still testing it out but i can say that it would be excellent for high hydration sourdough. Still assessing the results for my needs.”
“Excellent flour that gives a sturdy structure to my sourdough loaves - especially if blending with lower protein flours. I made one loaf with just this and nothing else, and decided that probably it needs to be calmed down by being mixed with something else (the loaf nearly burst out of the Dutch oven!). A very “safe” and reliable stalwart. As ever excellent customer service from BB, a company I actively enjoy shopping from.”
“This is the best strong white flour I have ever used. Makes excellent focaccia, crusty bread and paired with Priors rye makes an excellent rye and white loaf. I always use your organic fresh yeast and the bread rises well and has a great flavour. All the bags arrived intact with no spilling and on time.”
“Always reliable a top quality flour. Best by dates are good too! I use one third this with two thirds Marriages strong malted seed flour - perfect every time.”
