“I can say that after making a few loaves with this flour that the results i am getting is a lot better than other flours i have used and would recommend this flour to other home bakers”
“This flour has really improved both my sourdough and white loaves. In fact my sourdough is sometimes too soft to cut! (Perhaps my rye starter is improving too?). Would certainly recommend though being very high protein some of my recipes need tweaking, thank you bakers math!
The flour arrived well packed and luckily just as I’d used the last of my Marriages strong white flour.”
“Excellent flour, best I've ever used! Gives a good lift and even, well flavoured crumb when mixed with rye! Excellent for focaccia and spicy buns! I love it !”
