“This is a brilliant product. Great results either by hand or in the bread machine and it tastes good to. In my opinion it's one of the best on the market and great quality.”
“Used to make half white, half Cotswold Crunch into a light, open textured loaf, great for bread and toast. Also makes wonderful dinner rolls, a lovely rise and oven bounce couldn't be better. Made for 70th birthday party. - there aren't any left. Lots of positive comments.”
