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Matthews French T55 Belle Blanc Baguette Flour Reviews

4.9 Rating 75 Reviews
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Great for sourdough and long maturing recipes. Prefer a flour with higher protein.
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Posted 4 years ago
This flour makes really light and tasty bread and rolls. It is a must for light bread. It never fails.
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Posted 4 years ago
Makes delicious baguettes. Lovely flavour
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Posted 4 years ago
all good :)
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Posted 5 years ago
I had never tried this type of flour before but it works perfectly in a bread machine. It have never seen loaves this big come out. Taste is very good too. Thank you for supplying us through these crazy times.
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Posted 5 years ago
Very pleased with my first purchase from Bakery Bits. I attempted baguettes for the first time using quite a wet dough with plenty of proving time and the results were great. The baguettes had a slightly chewy texture with large air bubbles, a bit reminiscent of sourdough even though yeast was used. Great flavour and a crispy crust too, so this flour, in combination with Saf Levure yeast, is highly recommended by me.
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Posted 5 years ago
Great baguette flour
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Posted 5 years ago
High quality product. Made a fantastic French loaf with it already. The quantity, at 16kg, is perfect allowing for the production of several loaves over the coming weeks/months. Personally any greater amount would be too much for domestic use! The service from Bakery Bits was superb especially given the current surge in demand. The item was packed really well and delivered at pace. It was traceable and we were kept informed. I will order again but shouldn’t need to anytime soon. Thank you
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Posted 5 years ago